Create an evaluation of your practical lessons.
Use the first document to structure your review, if you are having trouble with what to write use this document.
Remember to write in full sentences using correct spelling and grammar. Create a good evaluation by linking ideas and showing reasoning, look at all aspects of your practical, if you are stuck look at the Year 8 evaluation section.
| Sub-Heading | Examples of what to write |
|---|---|
| Hygiene and Safety | Use descriptive words to describe the following:
|
| Risk Assessment | Precautions that I need to be aware of when in practicals are... (For example; Taking care with sharp knives, washing hands to prevent cross contamination, keeping ingredients/product at the correct storage temperature before and after cooking.) |
| Organisational Skills | I worked well in a team because... I worked well with myself because... I was able to complete my practical on time.... |
| Practical Outcome | Did you waste any food? Was your practical a success? Why? Why not? What new skills did you learn? If you made a mistake how did you correct it? |
| Improvements needed in both practical and overall | How could you improve the taste and texture? How could you make it healthier? Do you need to increase the pace at which you work? Any other improvements needed? |
| Cost | How much did it cost to make the whole dish? How much did it cost per portion? Show your working. |
| Marketing Potential | Would your disk sell in a restaurant/café? What type of people would buy? Discuss |
| Other Comments | Add any other comments on your practical. |